Modern Maple

Cabane à sucre is a part of our Québécois heritage, but lets face it:
Some of those old-school recipes are hard to stomach!

Instead of heading to the country get our maple fix, were booking a
table at the Old Ports La
Cabane, a pop-up restaurant thats open until April 15th.

Sugar shack staples like cretons, crispy pork and maple syrup beignets
are on the $59/a person fixed menu, but chef Martin Juneau (of La Montée
de Lait and Newtown fame) gives them a modern makeover thats far, far
away from what we sampled when we rode a yellow bus to the cabane as
kids.

Sugaring off just got a whole lot more scrumptious. Christine Laroche

Scena, Old Port of Montreal, Montreal, 514-288-0914, www.lacabane.ca