Two barbeque worlds collide, but its a harmony of tastes.
Legendary Southern barbecue methods are given a taste of East Asian
flavour by Fat
Dragon Bar-B-Q, a new spot by the owners of the Campagnolos. Located
in East Van, this restaurant-meets-bar joint is bound to energize the
quiet neighbourhood. How? With a Whole Smoked & Roasted Pigs Head ($45)
perhaps, requiring a small team to devour. For daintier appetites, there
are plenty of smaller plates, from the fresh take on the Gado-Gado Salad
($9) to the selection of two-bite Bao Buns ($2.50 each). As for the Bar
in Bar-B-Q, save some room for Asian beers and cocktails, provided that
the glaring pink tube entryway doesnt trip you up a little first. Anya
Georgijevic
Fat Dragon Bar-B-Q, 566 Powell St. Vancouver, 604-558-0880, www.fatdragonbbq.com
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