With each wave of warm weather, line-ups for fro-yo get longer. At Yogurtys,
the challenge is to make it the cash register before your frozen treat
melts.
Fill your cup from the soft-serve machines lining the walls.
Flavours include banana split, peanut butter and red velvet, but we
always opt for traditional vanilla. Next step, bury your yogurt
underneath a mound of toppings from marshmallows to chocolate to
multi-coloured sprinkles. All the yogurts are non-fat or low-fat, so you
could be righteous and opt for fresh fruits and nuts instead.
But really, wheres the fun in that? Athena Tsavliris
Yogurty’s, 652 Queen St. W., Toronto, 647-345-4445, www.yogurtys.com
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