As the name implies, this rustic tavern is literally underground: Below
Deck dishes up delicious traditional pub food with an East Coast
spin.
The nautical decor and mood lighting makes you feel like you are
regular at an authentic maritime bar in a tiny town in Nova Scotia. Try
out the mussels with a side of fries or the Halifax Donair. Delve
further into the menu and test the Newfie Style Poutine complete with
turkey stuffing and cranberry sauce.
Fridays and Saturdays they clear tables off the stage and make way for
local and touring folk and bluegrass bands. Anticipate fiddles and
banjos. Kait Kucy
Below Deck Tavern, 221 8th Ave SW., Calgary, 403-452-3832, www.belowdeck.ca
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