Lunching on salads can be a big bore, but not when one is noshing at Railtown
Café.
This busy new spot, outfitted with Union Wood Co.s reclaimed furniture,
is already a neighbourhood favourite due to their vast menu of sumptuous
salads. Classics like The Chop ($12) and The Wedge ($9) are loaded with
layers upon layers of fresh ingredients: beets, egg, tomato, cheddar,
bacon bits and a serving of your choice of protein for the former, and
tomato, breakfast radish, chives and blue cheese for the latter.
Before you can say yum, youll be also eyeing Railtowns sandwich menu and
delicious baked goods, including their baked-in-house doughnuts,
continuing Vancouvers current doughnut revolution. Anya Georgijevic
Railtown Café, 397 Railway St., Vancouver, 604-568-8811, www.facebook.com/RailtownC
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