Vegetarian cuisine sure has come a long way since the tofu stirfry.
The Parker, the newest veggie-full restaurant to hit the scene, is a tiny gem of a place that serves tiny gems of plates. A standout? Poached egg and chanterelles served with holandaise sauce on toast ($9). For dinner. Then for dessert, the chocolate ganache served on a peach compote and finished with falls favourite flavours: spicy pumpkin and maple ($8).
Judging by the hip crowd, everyone loves their veggies. Kelsey Dundon
The Parker, 237 Union St., Vancouver, 604-779-3804, www.theparkervancouver.com
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