Montreals landscape is shaped by remnants of Expo 67 but one of those
relics is brand new.
Projet 67 is an ode to both our city and the international expo that
visited some 45 years ago. Nods to the era are prominent in both the
décor (a concrete structure in the middle of the room, the
biosphere-inspired design on the wine glass, a backlit box depicting
highlights of the expo) and food (a menu inspired by participating
countries right now, its the Bourgogne region of France will change
periodically).
Even before our courses arrived, we were smitten with the impeccable
service and addictive, made-in-house bread. The other stars of the
evening? Frog legs (served with lemon persillade, mushrooms and kale
chips, $16), and Peking duck (served with water chestnuts, Chinese
broccoli and Shiitake mushrooms, $21).
Retro never tasted or looked so fantastic. Christine Laroche
4902 Saint-Laurent, Montreal, 514-508-6767, www.projet67.com
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