Have a Cookie

Theyre slightly more complicated than your average chocolate chip recipe
but trust us: These New
York Times cookies are worth the effort (and wait!). In fact,
they have holiday tradition written all over them.

Ingredients

2 cups minus 2 tablespoons cake flour

1 2/3 cups bread flour

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

1 1/2 teaspoons coarse salt

2 1/2 sticks (1 1/4 cups) unsalted butter

1 1/4 cups light brown sugar

1 cup plus 2 tablespoons granulated sugar

2 large eggs

2 teaspoons natural vanilla extract

1 1/4 pounds chocolate chips

Sea salt

Method

Sift dry ingredients.

Cream butter and sugar; add eggs one at a time, then add the vanilla.
Mix in dry ingredients.

Stir in the chocolate chips and refrigerate at least 24 hours (up to 72).

When ready to bake, preheat oven to 350 degrees, scoop in golf ball
sized mounds, top with a sprinkle of sea salt and bake for 18 to 20
minutes.

Enjoy with a tall glass of milk egg nog.

Merry Christmas! Christine Laroche

Find the recipe online here.