If your culinary adventures have taken you around the world, make your
next stop Israel.
Jerusalem: A Cookbook is a collaboration between two chefs: Sami
Tamimi, who grew up in the Muslim east side of the city, and Yotam
Ottolenghi, who grew up in the Jewish west side. If the style of the
book looks vaguely familiar, it is because Ottolenghi is the
non-vegetarian chef behind the vegetarian cookbook Plenty, a Vitamin
Daily pick. While some of the recipes will have you grocery
store-hopping in search of harissa paste, others, like fried tomatoes
with garlic, are quite simple. And each is photographed so beautifully
the book deserves to be displayed on your coffee table.
Tell your tastebuds to start packing. Kelsey Dundon
$39.95 at Chapters.ca
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