Gluten sensitivity and delicious Italian staples have finally found each
other.
The masterful chefs behind the Campagnolo restaurants have been
perfecting their gluten-free cannelloni recipes since the summer, and
the dishes now claim a permanent place on the menus. Over at the
original Campagnolo,
Squash Cannelloni($17) is accompanied by ricotta, brown butter, and
sage, while Campagnolo
Roma embraces a meaty version with Cannelloni al Forno ($18),
featuring braised chicken, kale, and a tomato sugo made with the
legendary tomatoes from the Stoney Paradise farm.
Free of gluten, but loaded with flavour. Anya Georgijevic
Campagnolo, 1020 Main St., Vancouver, 604-484-6018, www.campagnolorestaurant.ca
Campagnolo Roma, 2297 East Hastings St., Vancouver, 604-569-0456, www.campagnoloroma.com
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