We may be beating the wheat belly, but boy do we miss our daily bread.
The biggest temptation this week came in the form of supernally buttery
croissants at Brioche
Dorée. Viens ici, mon petit ami, we heard it whisper from the
bread-basket. And then more pastries Petits Pains au Chocolat and warm
flaky brioches chimed in with le blé et gluten est bon pour toi.
Who are we to trust, the pastries, or our naturopath? Its all so
confusing.
For those of you happily indulging in the joy that is wheat, dash to
Torontos first outpost of this wildly popular European chain, and eat
croissants for breakfast, lunch and dinner.
Brioche Dorée, 650 King St., Toronto, www.briochedoree.com
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