Doing the Pidgin

Theres a new bird in town.

The curiously spelled Pidgin restaurant takes its name from the neighbouring Pigeon Park. A quaint entrance leads into a beautifully designed minimalist space. Its a lively atmosphere with patrons ogling the delightful dishes and cocktail concoctions being passed around. With a shared plates concept focusing on Asian flavours, Pidgin serves up some of the most original food in the fusion category. The Beef Tataki ($13) is scattered with bit of Gruyere and woodear mushrooms, with angel-hair French fries on the side for some crunch. The Humpback Shrimp ($12) is delicately prepared, ceviche-style, accompanied with citrus and celery for flavour contrasts. Most dishes are under $20, which leaves more than enough room to indulge in Pidgins extensive and innovative cocktail list.

With all the attention this hot spot is getting, they’ve definitely earned their wings. Anya Georgijevic

350 Carrall St., Vancouver, 604-620-9400, http://www.pidginvancouver.com