Deep fried duck fat donuts. Do we have your attention?
Little Duckers donuts (try saying that three times fast!) is the
crowd sourced-theme of this year’s Edible Canada take-out window. We
recommend picking up this snack for a sugar buzzbefore fighting the
crowds in the Public Market.
The window features four different
varieties, including Bring the Payne-an homage to the theme’s
originator, and the appropriately named Chubs MaGrubs, with a Quebec
Rougie Fois Gras centre. I recommend theNutty Duckers with Fraser Valley
honey and Agassiz Hazelnuts ($6). Judging from the chocolate sauce
smeared on my little sister’s face,When Sticky Pigs Fly with double
smoked bacon and salted caramel was her clear favourite.
Bikini season, shmikini season.
From $6-$10; open daily throughout the summer, from 11 a.m.-7 p.m.,
Edible Canada
1596 Johnston St., Vancouver, 604-682-6681,
www.ediblecanada.com
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