Forget the Inferno: Dante is a slice of delicious paradise.
Impasto, a new neighbourhood restaurant on you guessed it! Little Italys
Dante Street, is a joint venture by Chefs Stefano Faita (CBCs In the
Kitchen) and Michele Forgione (formerly Verses, Koko, Osteria Venti
and more).
The name translates to prepare a mixture and kneading in Italian and
that says a lot: The restaurants breads and pastas are made fresh daily
on-site. The menu takes diners on a tour of Italy using local Québec
produce, for divine dishes that deliver the very best of both worlds.
Didnt we mention something about heaven? Christine Laroche
Impasto, 48 Dante St., Montreal, 514-508-6508.
(Photo courtesy of Julie Perreault.)
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