Fall weather calls for a frosty pint and some comfort food.
From its prime Kensington location Midtown
Kitchen & Bar is serving up old-school favourites like gourmet
grilled cheese, crispy fried chicken and fish and chips (made from
Pacific cod) made from locally-sourced ingredients, including bacon
cured in-house.
We dug into the small plate style oysters, meat and cheese boards and
flatbreads and spent a while perusing the extensive beer and drink list
before settling on a spiked watermelon cocktail.
Now, about that house-cured bacon. Sara Samson
Midtown Kitchen and Bar, 302 10 St. NW, Calgary, 403-474-2555, http://midtownkitchen.ca
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