Summer turns to fall, and salad turns to soup (at least for our lunch
routine).
Just in time for the big chill, Happy
Planet has released a line of Canadian-sourced, locally-inspired
soups that are heat-and-serve ready. We’ve tried the Chilliwack Broccoli
and cheddar (with florets sourced from Chiliwack, BC) and the Fraser
Valley Mushroom and Mascarpone Soup – both tasted fresh, savoury and
subtle.
We’ll get around to making our own stock one day, we swear. But until
then Maria Tallarico
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