We always knew we had taste. But the sleek and modern new Taste restaurant takes it to a whole new level.
Tomato-less bruschetta with cannelini beans, parsley and artichokes ($10) is refreshing while the butternut squash ravioli with brown butter and sage ($10) is a cool version of delicious comfort food. Share the ceviche with scallops, shrimp, lime and cilantro ($15) or go all out with a trio of either cheese, fish or meat ($20 each) from the tasting board.
Pop in for a glass of winethe selection changes every month, highlighting six reds from one region, six whites from another.
Who says there’s no accounting for good Taste?
Taste, 1210 First St. SW, Calgary, 403-233-7730, www.taste-restaurant.com
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