Wine has long been our favourite ingredient to cook but there’s a new bottle in town— craft beer.
The Canadian Craft Beer Cookbook by Canadian food and drink writer David Ort will please just about any man in your life and you’ll be impressed with the tasty range of dishes.
With snacks, main dishes, desserts and sauce recipes that use beer or beer ingredients, there’s an entire dinner party here. We recommend the tabbouleh recipe made with Belgian Witbier and finishing off with beer ice cream. —Sara Samson
$19.76 at Chapter.Indigo.ca
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