mile high grub

There’s nothing fun about a 6 a.m. flight – especially not the greasy breakfast sandwich that tends to be the only food on-offer at the airport.

Doesn’t a fancy smoky turkey, bacon and tomates confit omelet sound like a better option? Or how about tostas mistas, a Portuguese grilled cheese-esque concoction? Now that Ferreira Group’s Café Vasco de Gama has opened a YUL location, our pre-flight options are a lot less dreary.

And we’re ready for takeoff. —Christine Laroche

975 Romeo-Vachon Blvd, Dorval, Montreal, http://www.vascodagama.ca/accueil