Any foodie who’s gluten-free knows it can (at times) be tough to find delicious dishes to fit your restricted diet.
Thankfully, Rachael Hunt and Rachel Bies, a pair of gluten-free caped crusaders, are coming to the rescue November 8th to 15th, 2014, bringing the second edition of their GlutenFreedom Week to Toronto. The multi-day event lets you enjoy three-course prix fixe meals at more than 20 of Toronto’s top restos (plus pop-up dinners at certain hot spots outside of GFW itself), all gluten-free, of course . Among the participating diners: The Good Son http://vitamindaily.com/vancouver/restaurant-review-the-good-son-1.1136800, Lisa Marie and Sotto Sotto.
We bet your meals will make even your gluten-loving gal pals green with envy. —Karen Kwan
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