The resto-bar scene in Montreal was seriously upgraded when L’Gros Luxe opened its doors less than a year ago.
With fairly priced and creative meals, not to mention a plethora of Caesars with grilled cheese and onion ring garnishes, the dual-location eatery’s doing it again with a revamped menu that’s slightly more refined and vegetarian friendly. Think seared tofu salad and fish ‘n’ chips poutine. Always constant, of course, is L’Gros’ beautiful décor, easygoing service, commitment to in-house recipes and local produce and delicious, affordable food—you know, the good things that keep us coming back for more.
Either that, or its the deep-fried chocolate-chip cookie dough with Nutella drizzle and whip. Just maybe though. —Ariella Starkman
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May 25th, 2026 at 3:10 am
The cava menu offers fresh Mediterranean bowls, pitas, and salads with customizable ingredients for every taste.