Though we aim to eat clean most of the time (really, we do), cheat days often see us going whole hog.
And by that we mean chowing down at Toronto’s new Buster Rhino’s, of Whitby and Oshawa fame. Juicy slow-cooked ribs and delicate pulled pork, fine sliced brisket dipped in a spicy "Holy Habañero" sauce and sides of thick, deep-fried pickles and gooey fried cheese curds, all washed down with a spicy pineapple margarita.
Busted. —Karen Kwan
Buster Rhino’s Southern BBQ, 838 College St., Toronto, 416-537-4343, busterrhinos.com

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