West Coast transplants can feel a little more at home in the Big Smoke now.
Joining other restaurants from Vancouver that have opened in T.O. (read: Earl’s and The Local) is Cactus Club Cafe, offering a range of menu options by none other than Iron Chef Rob Feenie to please every foodie in your squad (duck confit for the win). Not to mention the cocktails—suffice it to say, we’re sure many an after-work frozen bellini will be enjoyed here.
We predict Torontonians will take to this place like moths to a flame. —Karen Kwan
Cactus Club Cafe, First Canadian Place, 77 Adelaide St. W, Toronto, 647-748-2025, www.cactusclubcafe.com
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