Lifestyle & Parenting

Christine’s on Blackcomb

January 14, 2016

Want to take your romance to a new level? We suggest lunch at Christine’s on Blackcomb, at the summit of Whistler’s ski resort. Arrive in style via the exhilarating Peak 2 Peak Gondola, check your gloves and helmet at the desk, and prepare to be wowed with what is surely now the best fine dining in Whistler. A complete architectural makeover, plus a new head chef (Steve Ramey, former sous chef of Vancouver’s Hawksworth) mean this is the new see-and-be-seen hot spot (are we in Zermatt or what?). Order the crab risotto with sea asparagus, chanterelle and crispy chicken skin, or fuel up for the afternoon’s turns with a Wagyu beef burger—it’s all so very good. —Sarah Bancroft

4545 Blackcomb Way, Whistler. 604-938-7437.


Christine's 3


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