Boston’s Angelo’s Coal Fired Pizza Lands in TO

Mark Wahlberg, NKOTB, clam chowdah. We like many things from Boston. And now Boston fave Angelo’s Coal Fired Pizza has made its way to Toronto with its outpost in the St. Lawrence Market ‘hood. The hot coals cook the pies quickly (our fave is the one that’s winning over the neighbourhood already—the Goodfella, which is topped with sausage, caramelized onion, roasted peppers and good dose of garlic). As for pasta, we risked the food coma and dug into the delicious orecchiette pan, where the chickpeas were an unexpected ingredient that made the already filling dish even more robust. The cocktails, including a classic Negroni, are as strong as Marky Mark is ripped, and kept us refreshed. Here’s to a little bit of Boston flavour in the 6. —Karen Kwan

Angelo’s Coal Fired Pizza, 106 Front St. E., Toronto, 647-347- 2625, www.angeloscoalfiredpizza.ca