The holiday season is imminent, and in preparation for the festivities we’re stocking our pantries with everything we’ll need to be ready for guests, whether it’s a Christmas Eve gathering or an impromptu drop-in from an old friend.
Maille’s traditional French cornichons have been a staple in our holiday spreads for as long as we can remember. And while we’ll always be faithful to the original flavour, we’re quite excited to try the latest addition to the family. Caramelized Onion expands upon the brand’s classic Cornichons Extra Fins with the flavourful addition of caramelized onions that is sure to please the most discerning palates.
If you’ve tried Maille cornichons you’ll know they are NOT your average pickles. These French cornichons are smaller and crunchier than dill pickles with a characteristic acidity that lends them their unique, slightly sour taste (as opposed to the candy-sweet taste of North American cornichons). And they are oh-so-refined!
They also make a great hostess gift and a wonderful addition to appetizers and drink for the party season ahead. Bonne appetit! —VITA Daily
Maille’s Caramelized Onion Cornichons are available in supermarkets for $6.49. And for more culinary ideas, enter to win a Ricardo Cuisine e-boutique shopping spree below!
Contest: Cook and Post to Win!
Simply cook with your favourite Maille product and upload a photo or video of your culinary creations on Maille’s contests page for a chance to win monthly prizes to Ricardo Cuisine e-boutique.
Share your creations in a public post on Facebook or Instagram using the hashtag #MailleChef to sign-up for the grand prize: a $1,500 culinary shopping spree at Ricardo Cuisine e-boutique! To find more details about the contest click here.
This post is brought to you by Maille.
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