The Dirty Apron’s chef David Robertson is just a pinch of salt shy of releasing his cookbook, Gather, and we can’t wait!
Coming this September, the followup to Robertson’s bestselling The Dirty Apron Cookbook celebrates the simple pleasures of cooking food for friends and family. The book features 80 delicious recipes designed to be shared, whether on platters or heaped high in big bowls, and served with care, generosity and a whole lot of love. We hear the crowd-pleasing recipes—including Crispy Porchetta and Fried Egg with Shaved Fennel and Apples, Lemon-Ricotta Gnudi with Crispy Basil, and Burrata and Prosciutto Pizza—are super approachable and bursting with flavour and fun.
Best of all, the book includes more options for plant-based and gluten-free diets and introduces some new techniques to the mix. After all, good cooking is all about coaxing flavours out of your ingredients and, if you get the techniques down, you’ll have success in the kitchen and see big smiles around the table. —Vita Daily
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