Instead of just enjoying a regular espresso, we’re celebrating National Espresso Day on November 23rd, 2019, with Grey Goose Vodka’s original espresso cocktails. The thick, italian-styled coffee’s bold flavour blends perfectly with the smooth taste of Grey Goose Vodka. —Vita Daily
L’espresso Petillant
2 parts Grey Goose Vodka
5 parts carbonated cold brew coffee
3/4 parts salted simple syrup
Chill vodka and coffee ahead of time. Pour vodka and coffee into a flute or small highball glass. Add simple syrup and stir gently.
Glacé Café
1 part Grey Goose Vodka
3/4 parts chilled crème de cacao
1 part freshly made
1 bowl of the finest quality vanilla ice cream (could substitute other flavours such as pistachio or chocolate)
Fleur de sel (optional garnish)
Chill vodka and crème de cacao ahead of time in the same shot glass. While serving to guests, pour both shots table side over the ice cream and sprinkle with a touch of fleur de sel. Serve immediately.
Grey Goose Espresso Martini Cocktail
1 .5 parts Grey Goose Vodka
0.75 parts Patrón XO Café
1.5 parts fresh premium espresso
1 pinch of fleur de sel
3 coffee beans for garnish
Combine all ingredients in a cocktail shaker. Add ice and shake to chill. Strain into coupe glass. Top with three coffee beans for garnish.
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