Dessert is always a good idea, and downtown Vancouver’s Gyoza Bar is squeezing in every last ounce of summer with the launch of a new citrus dessert series featuring Japanese-style Aburi Sorbet Bars ($2.95 each).
The first flavour in the rotating sorbet bars series is Fresh Mandarin dipped in Cacao Barry White Satin white chocolate, creating a delicate, creamy chocolate shell to pair with the zesty citrus. Potential future flavours include yuzu and lemon shiso.
Sorbet bars are available for both dine-in or on-the-go take-out. —Vita Daily
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