On September 1, kick off Labour Day weekend by celebrating International Cabernet Sauvignon Day with any of these nine bottles that we hand-picked just for you. Full-bodied, acidic, velvety—for many this is the red wine of choice. Cheers! —Catherine Dunwoody
Nostalgia Wines 2019 Family Collection Cabernet Sauvignon won a silver medal at the 2022 WineAlign National Wine Awards. Pair this B.C. beauty with rib eye steak, mushroom pizza or dark-chocolate cake.
At 90 points in Wine Advocate, Beringer Knights Valley 2019 Cabernet Sauvignon from Napa Valley pairs beautifully with lamb or sharp cheddar.
Liberty School Paso Robles Cabernet Sauvignon is a great value, and nice with grilled red meats.
Stags’ Leap Napa 2019 Cabernet Sauvignon is a worthy, splurgy red that’s bold and robust.
Blasted Church Cabernet Sauvignon, available to purchase only on the Okanagan Falls winery’s website, elevates any steak dinner.
Road 13 2018 Cabernet Sauvignon is perfection with charcuterie, and well worth visiting the winery if you’re in the Oliver, B.C., area.
Mission Hill 2020 Reserve Cabernet Sauvignon has beautiful black-fruit notes of plum, blackberry and black cherry, and gives everyone good reason to join the cab club.
Tarapacá Cabernet Sauvignon has vibrant flavours of cassis and chocolate, plus herbal notes, all of which makes this Chilean cab a great match with pastas or mushroom risotto.
Yellow Tail Cabernet Sauvignon is made in the small town of Yenda, Australia, by the sixth generation of the Casella family. Easy sipping on its own or with a rainy-day roast beef.
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