Try mixing these seasonal sips at ho-ho-home, for a festive refresh! —Vita Daily
2 ounces Dillon’s Rye Whisky
1 ounce Dillon’s Sweet Vermouth
2 dashes Dillon’s Aromatic Bitters
Cocktail cherry or orange peel, for garnish
In your mixing glass, add the Rye Whisky, vermouth and bitters. Add a handful of ice and stir for 20 seconds. Strain your cocktail into a chilled coupe glass and garnish with cherry or orange peel.
Puttin’ On The Ritz
Martell VSOP cognac
Freixenet Córdon Negro cava
A sugar cube
Orange bitters (optional)
Orange peel for decoration
Pour the hazelnut syrup and the cognac in a flute. Top up half of the glass with Córdon Negro. Add the sugar cube into the glass. Top up with Córdon Negro. Twist the orange peel and garnish.