Cottage Cheese Berry Ice Cream

What’s cottage cheese ice cream? Only the latest TikTok trend in DIY food! Here’s a recipe for cottage cheese ice cream with fresh berries and banana. Note: If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes until it reaches the desired consistency.

Ingredients:

• 1 cup cottage cheese
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 ripe banana, mashed
• 1 cup fresh berries (such as strawberries, raspberries, or blueberries)

Instructions:

1. In a blender or food processor, puree the cottage cheese until it’s smooth.
2. In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar has dissolved.
3. Add the pureed cottage cheese to the bowl and whisk until everything is well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream has finished churning, gently fold in the mashed banana and fresh berries.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
7. Serve and enjoy!