What’s cottage cheese ice cream? Only the latest TikTok trend in DIY food! Here’s a recipe for cottage cheese ice cream with fresh berries and banana. Note: If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes until it reaches the desired consistency.
- 1 cup cottage cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- 1 cup fresh berries (such as strawberries, raspberries, or blueberries)
- In a blender or food processor, puree the cottage cheese until it’s smooth.
- In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar has dissolved.
- Add the pureed cottage cheese to the bowl and whisk until everything is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has finished churning, gently fold in the mashed banana and fresh berries.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Serve and enjoy!