With Vancouver Cocktail Week happening March 3 to 10, we asked Winnie Sun, co-owner and bartender at Main Street’s Zarak, to contribute her favourite cocktail recipe that you can make at home! —Vita Daily
Band-e-Amir
- 1.5oz Empress Gin
- 0.5oz Arbutus Distillery Crème de Lavende
- 0.5oz Giffard Passionfruit Syrup
- 1.5oz Fresh Lemon Juice
- Egg White
Combine all ingredients to a shaker, dry shake with egg whites, then add ice and shake again. Strain out into glass, top with butterfly pea flower powder.
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