With Vancouver’s Cherry Blossom Festival coming soon (March 29 to April 25), our friends at The Flying Pig are featuring a special cocktail, the Cherry Blossom Sour. See below for the recipe, to make this drink at home. —Vita Daily
Cherry Blossom Sour
- 1oz Sheringham Kazuki Gin
- 1oz Bols Cherry Brandy
- 1.5oz Lemon Juice
- .5oz Cherry Syrup
- 1oz Egg White
Dry shake all ingredients hard. Wet shake and then double strain into a coupe glass. Use a dropper to add 3 drops of cherry juice and pull a skewer through to form hearts.
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