As Easter approaches, families in Vancouver are gearing up to indulge in delightful brunch buffets offered across the city. From traditional fare to West Coast-inspired creations, these culinary extravaganzas promise something for everyone. Here’s a breakdown of some of the top spots to enjoy an Easter Sunday feast in Vancouver. —Ashley Harris
Dockside Restaurant (March 31)
Dockside Restaurant, nestled in the Granville Island Hotel, invites families to gather for a sumptuous Easter Sunday Brunch Buffet on March 31. This hotspot offers an array of culinary delights from 10 a.m. to 2 p.m. The buffet, priced at $89 per adult and $45 per child (6 to 12 years old), offers hot and cold favourites, fresh seafood, charcuterie, cheese boards, yogurt parfaits, and a chocolate fountain. There will also be an interactive cookie decorating station for kids and add-ons like freshly shucked oysters and tableside steak tartare.
Honey Salt (March 30 and 31)
Located in Parq Vancouver, Honey Salt celebrates spring with special features throughout the Easter Long Weekend. On March 30th and 31st, families can enjoy Saturday and Sunday Brunch Buffets from 10:30 a.m. to 3 p.m. The feast includes classic favourites, West Coast fare, carving stations, omelette stations, and a visit from the Easter Bunny. Guests can also indulge in a DIY Mimosa Station and upgrade options for top-shelf mimosas.
Glowbal Restaurant (March 31)
On March 31, Glowbal Restaurant will host an all-you-can-eat Easter Sunday Brunch Buffet from 10 a.m. to 2:30 p.m. Priced at $85 per adult and $35 per child (12 and under), the buffet features hot and cold West Coast-inspired creations like Braised Short Rib Eggs Benedict, Brunch Poutine, Chilled Seafood Buffet, Prime Beef Striploin Carving, and Eggs Benny Stations. Traditional brunch favourites and made-to-order omelettes are also available.
H2 Kitchen + Bar Easter Sunday Brunch Buffet (March 31)
On March 31 at 11:30 a.m., H2 Kitchen + Bar guests can enjoy an ‘eggstraordinary’ Easter celebration with a feast and festive treats. The buffet, priced at $84 per adult and $40 per child (6-12 years old), offers fresh salads, hot entrées, signature brunch favourites like blueberry pancakes, miso soy glazed ling cod, wild mushroom tortellini, and interactive chef-manned action stations. Save room for a dessert extravaganza featuring Easter cupcakes, tarts, New York-style cheese, and a chocolate fountain. There will also be live bunny interactions in the hotel lobby promising joy for the little ones.
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