Get Set To Shake Up Some Summer Fun On World Rum Day July 13

June 25, 2024

With World Rum Day around the corner, Sailor Jerry is ready to crank up the celebrations with Bold & Batched rum cocktails perfect for enjoying that sizzling summer heat! Sailor Jerry Spiced Rum boasts flavours of intense vanilla, buttery toffee, and subtle cinnamon notes, giving a smooth and distinctive spicy kick to fresh summer cocktails. —Vita Daily

Shiver Me Ginger

  • 1 ½ parts Sailor Jerry Spiced Rum
  • ½ part pineapple juice
  • Top with ginger ale

How to Make:

  • Build cocktail in Collins glass over ice, stirring until mixed well.
  • Garnish with pineapple wedge and leaf.

Jerry’s Tailgate Punch

  • 2 parts Sailor Jerry Spiced Rum
  • 2 parts lemonade
  • 2 parts watermelon juice
  • Light lager

How to Make:

  • Combine all ingredients in a pitcher or punch bowl.
  • Garnish with lemon slices and mint.

Spiced Rum Mojito

  • 2 parts Sailor Jerry Spiced Rum
  • 1 part simple syrup
  • 4 lime wedges
  • 5-8 mint leaves
  • Small slice of fresh ginger
  • Dash of aromatic bitters

How to Make:

  • Muddle ginger, lime wedges, mint, and simple syrup in a highball glass.
  • Fill with crushed ice and add the remaining ingredients.
  • Churn and top with more ice.
  • Garnish with a lime wheel and mint sprig.

Backyard Tea Cocktail

  • 2 parts Sailor Jerry Spiced Rum
  • 3 parts black tea
  • 1 part fresh lemonade

How to Make:

  • Build all ingredients in a rock-filed highball glass.
  • Garnish with a lemon wedge.

Spiced Rum Pina Colada

  • 1 ½ parts Sailor Jerry Spiced Rum
  • 1 part cream of coconut
  • 1/4 part pineapple juice

How to Make:

  • Add all ingredients to empty mixing glass and shake.
  • Add ice and shake again vigorously.
  • Strain into a highball glass and fill with ice.
  • Garnish with fresh pineapple, maraschino cherry, and toasted coconut flakes.

Jerry Cola

  • 1 part Sailor Jerry Spiced Rum
  • 3 parts cola

How to Make:

  • In a Collins or highball glass, measure Sailor Jerry Spiced Rum and then add ice.
  • Top with cola and garnish with a lime wheel.


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