Make These Rocket Popsicles @ Home This Long Weekend

Blast off to childhood nostalgia with this recipe for making red, white, and blue rocket popsicles at home!

Ingredients:

Red Layer:

• 1 cup strawberries, hulled
• 1-2 tablespoons honey or sugar (to taste)
• 1/4 cup water

White Layer:

• 1 cup coconut milk (full fat for creamier texture)
• 1-2 tablespoons honey or sugar (to taste)
• 1/2 teaspoon vanilla extract

Blue Layer:

• 1 cup blueberries
• 1-2 tablespoons honey or sugar (to taste)
• 1/4 cup water

Instructions:

1. Prepare the Red Layer:
   • In a blender, combine strawberries, honey (or sugar), and water.
   • Blend until smooth.
   • Pour the mixture evenly into popsicle molds, filling each about 1/3 full.
   • Place the molds in the freezer for about 1 hour, or until the layer is mostly frozen.
2. Prepare the White Layer:
   • In a bowl, mix coconut milk, honey (or sugar), and vanilla extract.
   • Once the red layer is mostly frozen, pour the coconut milk mixture evenly on top of the red layer, filling each mold another 1/3 full.
   • Return the molds to the freezer for about 1 hour, or until the white layer is mostly frozen.
3. Prepare the Blue Layer:
   • In a blender, combine blueberries, honey (or sugar), and water.
   • Blend until smooth.
   • Once the white layer is mostly frozen, pour the blueberry mixture evenly on top, filling each mold to the top.
   • Insert popsicle sticks.
   • Freeze the molds for at least 4 hours, or until completely frozen.
4. Unmold and Enjoy:
   • To remove the popsicles from the molds, run the bottom of the molds under warm water for a few seconds.
   • Gently pull the popsicles out and enjoy your homemade red, white, and blue rocket popsicles!

These popsicles are a fun and festive treat, perfect for celebrating summer holidays or just enjoying a refreshing snack.