Thanksgiving Dinner Take-Out Options In Vancouver—Because Who Wants To Cook?!

Let’s talk turkey, shall we? The season of giving thanks is upon us, and with it a cornucopia of choices from our favourite restaurants offering dinners to-go. Leave the cooking to the pros and order now for pick up closer to the big day. —Catherine Dunwoody

Honey Salt is doing a takeout dinner that serves 6-8 people, including a Rossdown Farms turkey, sourdough stuffing, crispy Brussels sprouts, traditional sides plus a fresh 10” pumpkin pie with whipped cream.

The Wild Fig in the Executive Plaza Hotel in Coquitlam has created a feast that serves 8-10 people including a whole maple butter roasted turkey, apricot, chestnut and Panettone stuffing, lots of veggie sides and a whole pumpkin pie.

PICA’sBlue Hat Bakery-Café returns with its heat and serve Thanksgiving meals, geared to two people. Not everyone needs to feed a houseful. A rosemary and sage brined turkey breast, and leg roulade are accompanied by all the traditional sides (many that are dairy or gluten free) plus two tiny pumpkin pies make for a lovely dinner.

Rosie’s BBQ & Smokehouse brings back their Thanksgiving Turkey Tailgate where their food trucks and smokers at the Parkside Brewery in Port Moody and at Batch in the Plaza of Nations sell smoked turkey dinners to go with options like Southern-style smoked turkey, whole brisket, or country ham plus sides that feed up to ten people. Southern sides like savoury smoked mac and cheese, cornbread, plus traditional Brussel sprouts, mashed potatoes and more.

The Greek has a fun spin on Thanksgiving dinner offered at their four locations (Yaletown, Gastown, Broadway, and North Vancouver) for take-out. Dinner for two includes a tender boneless roast turkey thigh, scratch sides like stuffing, cranberry sauce, gravy, and Greek style potatoes, rice, and seasonal vegetables. Add Greek salad and baklava for an additional charge.

Turkey Takeout from H Tasting Lounge at the Westin Bayshore offers two options for ordering; either a whole roast turkey meal that feeds 8-10, or individual carvery meals to go that feed two. All the seasonal flavours show up in the sides including apple and brioche stuffing, maple-glazed root vegetables, and more plus a pumpkin butterscotch pie.

P2B Bistro & Bar located at the Pinnacle Harbourfront Hotel is offering a family-style turkey dinner to take home that will easily feed ten guests, or a dinner for two. Expect all the delicious sides, and no one will go home hungry after this feast.

The Lobby Restaurant + Lounge  in North Vancouver is roasting up free range Fraser Valley turkey, apple and sage stuffing, maple glazed vegetables, Yukon gold roasted garlic mashed potatoes, and more. Serving 8-10 guests.