The Cake That Stole Tom Cruise’s Heart: Make His Famous Fave @ Home!

Tom Cruise’s favorite holiday treat is not just legendary; it’s downright delicious. The White Chocolate Coconut Bundt Cake from Doan’s Bakery has become synonymous with indulgence (just ask Bethenny Frankel), and now you can whip up a similar masterpiece in your own kitchen. Perfect for impressing guests or savoring solo, this cake combines a luscious white chocolate base with the tropical sweetness of coconut—irresistibly dreamy!

Tom Cruise-Inspired Coconut Bundt Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup canned coconut milk
• 1 cup shredded sweetened coconut
• 1 cup white chocolate chips

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp coconut milk
• ½ tsp vanilla extract

Topping:

• Toasted coconut flakes

Instructions:

1. Preheat oven to 350°F. Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
4. Alternately add dry ingredients and coconut milk, mixing until combined. Fold in shredded coconut and white chocolate chips.
5. Pour batter into the bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes, then invert onto a wire rack.
6. Whisk glaze ingredients and drizzle over the cooled cake. Sprinkle with toasted coconut flakes.

Slice, serve, and channel your inner Hollywood star with every bite!