How to Make Hanukkah Jelly Donuts (Sufganiyot)

Sufganiyot, or jelly-filled donuts, are a Hanukkah favorite. Here’s a simple recipe to make them at home.

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Ingredients:

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water (110°F)
• 1/4 cup granulated sugar
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup warm milk (or non-dairy alternative)
• 2 tbsp unsalted butter (or margarine), softened
• 2 large egg yolks
• 1 tsp vanilla extract
• Vegetable oil (for frying)
• 1/2 cup jelly or jam (strawberry or raspberry are traditional)
• Powdered sugar (for dusting)

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Instructions:

1. Activate the Yeast
   In a small bowl, dissolve the yeast and 1 tsp of the sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. Make the Dough
   In a large mixing bowl, combine the flour, salt, and remaining sugar. Add the yeast mixture, warm milk, butter, egg yolks, and vanilla extract. Mix until the dough comes together.
3. Knead the Dough
   Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
4. Shape the Donuts
   Roll out the dough to about 1/2-inch thickness. Use a round cutter (about 2-3 inches in diameter) to cut out circles. Place them on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
5. Fry the Donuts
   Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep fryer to 350°F. Fry the donuts in batches, 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
6. Fill with Jelly
   Fill a piping bag fitted with a narrow tip with your jelly or jam. Insert the tip into the side of each donut and squeeze in the filling.
7. Dust with Powdered Sugar
   Generously dust the donuts with powdered sugar.

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Serve warm and enjoy the festive treat with friends and family! Happy Hanukkah!