Port Moody’s Spacca Napoli has been named Canada’s top pizzeria, earning a prestigious 3 Spicchi ranking from Gambero Rosso—essentially the Michelin stars of pizza. The only Canadian spot to achieve this honour, it’s all about authentic, wood-fired perfection.
Founded by lifelong friends Davide Di Giovanni and Danny Pero, Spacca Napoli uses the best Italian ingredients to craft pizzas without compromise. Have you tried it yet? —Bronwyn Lewis
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