Port Moody’s Spacca Napoli has been named Canada’s top pizzeria, earning a prestigious 3 Spicchi ranking from Gambero Rosso—essentially the Michelin stars of pizza. The only Canadian spot to achieve this honour, it’s all about authentic, wood-fired perfection.
Founded by lifelong friends Davide Di Giovanni and Danny Pero, Spacca Napoli uses the best Italian ingredients to craft pizzas without compromise. Have you tried it yet? —Bronwyn Lewis
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January 13th, 2025 at 12:55 pm
I haven’t tried it yet, but I can only imagine what this pizza tastes like. After all, I’m a pizza fan, so far my favorite. https://www.bigabite.pizza/menu/oversized-pizza/ I haven’t tried this one yet.