Spring has sprung in Vancouver and with it comes a fresh new reason to raise a glass. C|Prime Modern Italian Steak & Wine—tucked inside the iconic Century Plaza Hotel on Burrard Street—is embracing the change in seasons with a newly launched lineup of seasonal cocktails and dishes designed to stir the senses and elevate your next downtown dining experience.
The latest cocktail list leans into globally inspired riffs on two classics—the Negroni and the Martini. The Negronis Della Casa selection includes bold, aromatic takes like the 1919 Classico Negroni made with Sheringham gin, Antica vermouth and Campari, the whiskey-forward Boulevardier with Bulleit 10 bourbon, and a smoky twist in the Negroni Mezcal, blending Casamigos mezcal and tequila with Antica vermouth and Campari. For a celebratory sparkle, the Negroni Sbagliato adds Mionetto Prosecco into the mix.
Martini lovers will also find their match with the Martini Della Casa collection—think elegant classics like the C|Prime Martini with Gunpowder Irish gin or Grey Goose vodka, a rich and smooth Espresso Martini featuring Van Gogh espresso vodka and Baileys, the fruity French Martini with Chambord and pineapple juice, and the citrus-kissed Vesper Martini with Tanqueray No. 10 and Lillet 20.
For guests looking to keep things light and refreshing, C|Prime also offers a menu of summer-forward sips under its Classici Moderni section. From the zesty Aperol Spritz and peachy Bellini to the spicy Dark & Stormy and bright Grapefruit Margarita, each pour brings a taste of sunshine in every sip. The Paper Plane—a perfectly balanced mix of bourbon, Aperol and Amaro Nonio—adds a bittersweet edge for those craving complexity.
Chef Behshad Zolnasr’s seasonal menu is no less impressive—offering a selection of spring-inspired antipasti, pasta, entrées and prime cuts that highlight local ingredients and fresh flavours. Standouts include the Lobster Bisque with crème fraiche and grilled prawns, Murgella Burrata paired with pea and basil purée, and the show-stopping Scallop & Pork Belly with truffle honey and cauliflower purée. Pastas are made to please, from wild Mushroom Risotto with fried kale to Short Rib Ravioli with bay leaf cream and truffle demi-glace. Carnivores will be tempted by the Braised Lamb Shank with rosemary mash and grilled artichokes or the signature Halibut dish, plated with smoked carrot purée, pea and fava ragu, pancetta and beurre blanc.
Of course, C|Prime is first and foremost a steakhouse—one that takes its prime cuts seriously. Sourced from top-quality producers including McLeod Farms in Ontario, Blue Dot from P.E.I. and King River Wagyu from Australia, the steak list offers something for every appetite and indulgence level. From a 6oz tenderloin to a dramatic 50oz tomahawk or a luxe 12oz ribeye, these cuts are a carnivore’s dream.
C|Prime brings an Italian-by-way-of-New-York-City dining experience to Vancouver—offering time-honoured culinary traditions with a West Coast twist. Whether you’re stopping by for a stylish cocktail, a romantic dinner, or a special celebration, this welcoming, upscale restaurant delivers the best of both worlds—old-world charm and modern elegance.
Reservations are recommended—especially as the city heats up and so does demand. Visit cprime.ca to book your table and discover what’s fresh for the season. —Vita Daily
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