Raise a Glass to Mom: A Mother’s Day Sips Guide

Mother’s Day is just around the corner, and whether you’re planning brunch, a backyard picnic or simply toasting her with love, the perfect drink can elevate any moment. This year, celebrate mom with a selection of sips as stylish, spirited and sparkling as she is. From classic reds to vibrant bubbles and ready-to-pour cocktails, here’s your go-to guide for wines and libations guaranteed to impress. —Vita Daily

Gabbiano Classico Riserva: For the mom who appreciates the classics, this elegant Chianti Classico Riserva from Tuscany is a timeless choice. Rich with notes of red cherry, spice, and a hint of oak, it’s the perfect pairing for Italian-inspired Mother’s Day dinners—think pasta Bolognese or a roasted veggie risotto. A warm, bold hug for mom in a glass.

Louis Latour Bourgogne Chardonnay: If your mom leans toward whites, this Burgundian beauty is sure to charm. With delicate floral aromas, notes of ripe apple and a subtle kiss of vanilla, it strikes a lovely balance of freshness and finesse. Ideal for brunch spreads with eggs benny, buttery croissants or seafood dishes.

Dillon’s Cosmo: For the fun-loving mom who deserves to kick back with a cocktail—minus the mixing—enter Dillon’s new ready-to-serve Cosmopolitan. Tart cranberry, fresh citrus and just the right hint of sweetness make this small-batch Canadian-crafted cocktail an instant hit. Whether she’s sipping solo or sharing with her crew, it’s pure pink perfection. The best news? It launched at at the end of April—just in time for Mother’s Day.

Henkell Rosé: Pretty in pink and perfectly effervescent, this sparkling rosé is a festive addition to any celebration. With a fresh bouquet of strawberries and raspberries and a dry, crisp finish, it’s a cheerful pour for morning mimosas, garden parties or raising a glass to mom just because.

CedarCreek Platinum Sparkling Chenin Blanc: For something local and luxe, look no further than this Platinum-tier sparkling wine from B.C.’s own CedarCreek Estate. Crisp, citrusy and crafted using the traditional method, this Chenin Blanc bubbles with elegance. Serve it with oysters, soft cheeses or as a refreshing start to a sun-kissed Mother’s Day meal.