Fresh from Japan to Granville Island. The Sandbar is now serving premium Japanese farmed fish, known for its clean flavour, buttery texture, and sustainable sourcing. If you’re a sashimi lover or just want to try something new, this one’s worth a visit. Would you give it a try? Let us know in the comments. —Maddie Clerides
Fresh from Japan to Granville Island. The Sandbar is now serving premium Japanese farmed fish, known for its clean flavour, buttery texture, and sustainable sourcing. If you’re a sashimi lover or just want to try something new, this one’s worth a visit. Would you give it a try? Let us know in the comments.
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