Nestled above the shores of Okanagan Lake, Mission Hill Family Estate has long stood as a symbol of excellence in Canadian wine and hospitality. In 1981, when most viewed the Okanagan as orchard country, founder Anthony von Mandl envisioned something more: world-class vineyards, award-winning wines and a destination that could rival Napa.
That vision has since shaped four decades of innovation. Today, Mission Hill is the only five-time recipient of Canada’s Winery of the Year, with its wines regularly earning global acclaim. From organic farming to immersive guest experiences, excellence isn’t just a goal—it’s a lifestyle. And this summer, the estate is elevating that lifestyle even further with a season full of music, food and unforgettable moments.
Back for its 18th year, the Mission Hill Summer Concert Series brings four major performances to the winery’s open-air Amphitheatre. The lineup features a sold-out show by Canadian rock icons Blue Rodeo, followed by Jann Arden (July 17), Andy Grammer (July 31), and Gipsy Kings featuring Nicolas Reyes (August 21).
New this year is the Private Balcony Suite Experience, where a select few can enjoy the music from above with wine in hand. Also debuting: Lawn Dining by Delta, an upscale grab-and-go menu featuring elevated dishes—from fried boneless chicken with homestyle slaw to a vegan twist on the classic BLT—each crafted to pair beautifully with Mission Hill wines.
Beyond the music, the estate’s acclaimed Terrace Restaurant continues to offer one of the Okanagan’s most spectacular alfresco dining experiences. Led by Executive Chef Patrick Gayler, the kitchen focuses on sustainable, seasonal ingredients with a distinctive estate-to-table philosophy. New for summer 2025: an expanded in-house charcuterie program and the launch of Farmstead, a curated collection of gourmet products crafted on-site. Think Estate Golden Honey and Okanagan Quince Vinegar—delicious take-home expressions of the estate’s culinary identity.
Of course, at the heart of it all is the wine. In 2025, Mission Hill shifted to a reservation-only model to preserve the serenity of the estate and personalize every visit. Whether you’re a wine club member or a day guest, each tasting and dining experience is designed with care.
That philosophy is fully realized in the Chagall Room, a sanctuary inspired by von Mandl’s own living room. Outfitted with furnishings from his personal collection, this space offers unscripted luxury—guests may be welcomed with Krug Champagne, an amuse-bouche, or a private Oculus tasting.
For serious oenophiles, the Iconic Oculus Experience is the pinnacle. The journey begins with a tour of the underground barrel cellar carved from volcanic rock, followed by a seated tasting of the estate’s most celebrated wine: Oculus, Canada’s first 100-point red. Paired with refined bites, it’s a sensory experience priced at $300 per person—and worth every sip.
Whether you’re dining on The Terrace, enjoying live music under the stars or indulging in a rare vintage, Mission Hill invites you to elevate your summer. Come for the wine—stay for the magic; reservations are required. —Noa Nichol
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July 5th, 2025 at 12:21 pm
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July 8th, 2025 at 5:35 pm
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