10 Calgary Restaurants To Try This Summer

Calgary isn’t just about cowboy hats and mountain views – it’s also a veritable culinary destination in its own right. From a stylish osteria and plant-filled brunch spot to an inventive taqueria and microcreamery, the city is packed with places that deliver on both flavor and vibe. Here is our list of must-try Calgary restaurants (and one essential ice cream stop) that you won’t want to miss this summer. —Alice Chen

Ten Foot Henry

Ten Foot Henry has long been a cornerstone of Calgary’s food scene. Designed for sharing, the menu features standout dishes like cauliflower served with a scrumptious gochujang sauce, as well as the popular roasted tomatoes with whipped feta that has been on their menu since the restaurant’s inception. And don’t skip dessert: the cheesecake cream puffs are a must.

Una Wine + Pizza Bar 

With multiple locations across the city, Una Pizza + Wine has become a go-to for thin California-style pizzas made with locally sourced ingredients. The menu strikes a balance between comforting classics with creative twists. Standouts include the 4-Maggi pizza with four cheeses and topped with Una’s signature truffle honey, as well as the must-order kale caesar salad with crispy prosciutto. 

Olea

Olea serves up Mediterranean-inspired, vegetable-anchored dishes for lunch, dinner, and weekend brunch – each crafted for sharing family-style. Standouts include the pear and brie pizza, caprese benedict, and the tiramisu espresso martini. With a stylish interior and inviting patio, Olea delivers seasonal flavors in a relaxed yet elevated setting.

Native Tongues Taqueria 

Since opening in 2015, Native Tongues Taqueria has earned a loyal following and multiple accolades. Standout tacos include the lamb barbacoa, carne asada, and adobo braised beef, crafted with traditional techniques and locally-sourced ingredients. No matter the occasion, Native Tongues delivers vibrant flavors and an authentic taste of Mexico in the heart of Calgary.

Maven

Part greenhouse, part restaurant, Maven is a verdant brunch spot that serves fresh takes on classic Asian comfort food. Highlights include Singapore-style congee with pork balls and lardons, braised chicken leg paired with adobo fried garlic rice, and kaya French toast topped with house-made coconut pandan jam. Each dish is thoughtfully reimagined with care and imagination offering nostalgic flavors, even if it’s your first time tasting them.

Kama

At Kama, guests dine on bright, shareable Mediterranean dishes with a modern flair in an airy space featuring large retractable windows. Standout dishes include chicken souvlaki with Greek salad and honey feta beignets, and grilled halloumi topped with pomegranate honey, apple, and mint. 

Carino

Carino whips up unique dishes that are a fusion of Japanese and Italian cuisines. The cozy spot balances neighborhood charm with creative flavors. Standout dishes include spicy wagyu bolognese miso ramen, a caprese salad with yuzu vinaigrette, and “gyozagna” (pork gyoza dumplings with wagyu meat sauce). 

Bridgette Bar

Housed in a restored brick warehouse and styled with mid-century decor, Bridgette Bar exudes an effortless vibe that is equal parts cool and friendly. Whether you choose small plates to sample or big plates to share, each dish is packed with bold flavors. Standouts include crispy eggplant fries, ricotta dumplings, and the wood-roasted duck. 

DOPO

Earning a coveted spot on Canada’s best restaurants list, DOPO is an Italian osteria that marries rustic charm with refined execution. The Tuscan-inspired basement features low ceilings, wood accents, and a warm atmosphere. The menu pays homage to its predecessor, D.O.P., with standout dishes like the giant raviolo, whipped ricotta and tomatoes, and an unforgettable vitello chop milanese.

Made by Marcus

Last on the list isn’t a restaurant, but it’s a summer must-visit. Made by Marcus is known for small-batch ice creams crafted from locally sourced ingredients. Standout flavors include the fan-favorite passionfruit basil, roasted strawberry buttermilk, and sea salt & goat milk caramel. Their dairy-free options are just as delectable, with options like cashew chocolate fudge brownie and sea change prairie fairy sorbet (boozy blackberry and raspberry sorbet). With multiple locations across the city, a visit to Made by Marcus is a summer essential.