When the sun is high and the patio calls, there’s nothing better than a perfectly chilled glass of wine paired with your favourite summer dishes. Whether you’re planning a laid-back BBQ, a sunset picnic, or an elegant al fresco dinner, mastering the art of summer wine and food pairing can take your hosting game to the next level.
Here’s how to pair wine with summer food like a pro—no sommelier certification required. —Noa Nichol
1. Grill-Friendly Reds
Think all red wines are too heavy for summer? Think again. Light-bodied reds like Pinot Noir and Gamay are perfect with grilled fare like burgers, portobello mushrooms, and BBQ chicken. Serve them slightly chilled for an extra-refreshing twist.
2. Fresh & Zesty Whites
Crisp white wines like Sauvignon Blanc and Vermentino are summer staples for a reason. Their bright acidity cuts through rich dishes like creamy pasta salads, grilled shrimp, or tangy goat cheese, making each bite pop.
3. Rosé All Day
The ultimate summer sipper, rosé is incredibly versatile. Dry styles pair beautifully with charcuterie, tomato-based dishes, and herby chicken skewers. Bonus points if your rosé has a screw cap for easy picnicking.
4. Sparkling Surprises
Hosting brunch or just want to kick things off with flair? Pop a bottle of Cava, Prosecco, or even a dry Pét-Nat. These sparkling wines are great with salty snacks, oysters, and even fried chicken (trust us!).
5. Sweet Endings
Don’t forget dessert! Pair Moscato or a late-harvest Riesling with fresh fruit tarts, stone fruits, or a simple bowl of berries and whipped cream.
Pro Tip: When in doubt, pair light food with light wine, and let the wine’s acidity match the freshness of your ingredients.
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October 8th, 2025 at 4:44 pm
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December 3rd, 2025 at 11:31 pm
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