Nespresso’s Holiday Collection Brews Up Pure Magic

This season, Nespresso invites coffee lovers to uncover a little Magic in the Making with its festive 2025 collection—a sensory celebration of warmth, ritual, and joy in every cup. Featuring a trio of limited-edition coffees, decadent chocolates, and elegant Barista Mixologist Glasses, the collection captures the spirit of the holidays one aromatic pour at a time. From the sweet almond and floral notes of Sweet Almond & Hibiscus, to the cozy spice of Cinnamon & Candied Tamarind, and the rich, velvety Festive Espresso blend from Rwanda, each sip feels like a celebration.

For an extra touch of indulgence, Nespresso has also released a series of holiday recipes designed to elevate these limited-edition flavours—think creamy, spiced, and oh-so-festive creations perfect for gatherings (or quiet winter mornings). Visit a Nespresso boutique across Canada for tastings, advent calendar surprises, and a firsthand taste of holiday magic—one capsule at a time. —Noa Nichol

OL – Cinnamon Cloud Latte

A warm blend of Festive Collection Cinnamon & Tamarind coffee, date syrup, and steamed milk, crowned with whipped cream, cinnamon, and a hint of chai—a cozy, spiced treat for festive moments.

Ingredients

• 1 Festive Collection Cinnamon & Tamarind Capsule
• 10 ml Date Syrup
• 100 ml 1.5% Milk
• 60 g Whipped Cream
• 1 Cinnamon Stick + Cinnamon Powder
• 1 Chai Tea Bag

Materials

• Milk Frother
• Large Glass
• Nespresso Original Machine

Preparation

1. Heat 100 ml of 1.5% milk using the frother in hot milk mode.
2. In a mug, add 10 ml of date syrup and extract one Cinnamon & Candied Tamarind capsule.
3. Pour in the hot milk and top with whipped cream.
4. Garnish with a cinnamon stick and a sprinkle of cinnamon powder.
5. (Optional) Infuse a chai tea bag in 70 ml of hot water, cool it, and add to the whipped cream.

VL – Cinnamon Cloud Latte

A warm, indulgent version using the Vertuo system—spiced, creamy, and irresistibly festive.

Ingredients

• 1 Festive Collection Cinnamon & Tamarind Capsule
• 10 ml Date Syrup
• 120 ml 1.5% Milk
• 60 g Whipped Cream
• 1 Cinnamon Stick + Cinnamon Powder
• 1 Chai Tea Bag

Materials

• Milk Frother
• Large Glass
• Nespresso Vertuo Machine

Preparation

1. Heat 120 ml of 1.5% milk with the frother.
2. Add 10 ml of date syrup to a mug and extract one Cinnamon & Candied Tamarind capsule.
3. Pour in the milk, top with whipped cream, and finish with cinnamon.
4. (Optional) Infuse chai tea as above and mix into the whipped cream.

OL – Golden Hibiscus Latte

A smooth blend of Sweet Almond & Hibiscus coffee, honey, and steamed milk, finished with edible rose petals and Amarena cherries—a floral, elegant twist on a festive latte.

Ingredients

• 1 Festive Collection Sweet Almond & Hibiscus Capsule
• 10 ml Honey
• 100 ml 1.5% Milk
• 2 Amarena Cherries (with syrup)
• 1 g Edible Dried Rose Petals

Materials

• Milk Frother
• Large Glass
• Nespresso Original Machine

Preparation

1. Heat 100 ml of milk with the frother in hot milk mode.
2. In a mug, add honey and extract one Sweet Almond & Hibiscus capsule.
3. Pour in the milk and top with rose petals.
4. (Optional) Add two Amarena cherries for a sweet finishing touch.

VL – Golden Hibiscus Latte

A delicate floral delight, made for Vertuo lovers.

Ingredients

• 1 Festive Collection Sweet Almond & Hibiscus Capsule
• 10 ml Honey
• 120 ml 1.5% Milk
• 2 Amarena Cherries (with syrup)
• 1 g Edible Dried Rose Petals

Materials

• Milk Frother
• Large Glass
• Nespresso Vertuo Machine

Preparation

1. Heat 120 ml of milk with the frother.
2. Add honey to a mug and extract one capsule.
3. Pour in the milk, top with rose petals, and finish with cherries.

OL – Minted Coffee Mule

A bold mix of Festive Collection Espresso, ginger beer, lime, and honey over ice—finished with fresh mint. A refreshing coffee-cocktail twist with zesty, festive flair.

Ingredients

• 1 Festive Collection Espresso Capsule
• ½ Fresh Lime
• 10 ml Honey
• 6 Ice Cubes
• 60 ml Ginger Beer
• 1 Mint Sprig

Materials

• Shaker
• Mixology Glass
• Nespresso Original Machine

Preparation

1. In a glass, muddle the lime pieces with honey.
2. Add three ice cubes and pour in ginger beer, stirring gently.
3. In a shaker, extract one Espresso capsule over two ice cubes and shake well.
4. Pour over the mixture and top with mint.
5. (Optional) Add 30 ml vodka for a spirited version.

VL – Minted Coffee Mule

A festive Vertuo variation that blends the intensity of Double Espresso with the sparkle of a classic mule.

Ingredients

• 1 Festive Collection Double Espresso Capsule
• 1 Fresh Lime
• 20 ml Honey
• 8 Ice Cubes
• 100 ml Ginger Beer
• 1 Mint Sprig

Materials

• Shaker
• Mixology Glass
• Nespresso Vertuo Machine

Preparation

1. In a glass, muddle one lime with honey.
2. Add six ice cubes and ginger beer, stirring to mix.
3. In a shaker, extract one Double Espresso capsule over four ice cubes and shake.
4. Pour over the mixture and top with mint.
5. (Optional) Add 40 ml vodka for extra cheer.